Chartwells’ newest green dining options are garnering attention in the foodservice industry. Food Management and Food Service Direct both reported on Canisius’ eco-sustainable initiatives in their latest issues.
to read the Food Management story. Click here
to read the article in Food Service Direct. Click here
Submitted by: University Communications
The students in the core capstone ABEC404 (Wildlife Ecology and Conservation in Africa) collected more than 2,000 cans and bottles during their “recycle for rhinos” effort.
The funds, along with a few donations, will go towards supporting rhino conservation efforts in South Africa by funding fly-overs in ultralight aircraft to spot poachers and monitor rhino populations.
Thank you to everyone who supported this effort, especially the big soda-consumers out there (you know who you are…).
Submitted by: Sue Margulis, Professor, ABEC and Biology