Community residents along with Canisius faculty and staff celebrated its community garden harvest last week.
This summer’s crop included tomatoes, green beans, collard greens, lettuces, beets, carrots, peppers, garlic and herbs.
Many thanks to all who contributed to the upkeep of the garden this season.
If you would like to get involved next year, contact Veronica Serwacki in the Dean’s Office at serwacki@canisius.edu or Mary Rockwell at the New Buffalo Institute at mary.rockwell@canisius.edu.
Submitted by: Mary Rockwell, PhD, director, The New Buffalo Institute
