This month, the Employee Assistance Program (EAP) provided some useful meal planning tips. With warmer weather approaching and more produce options available soon, now is a great time to learn how to benefit from meal planning. Please see the PDF below from the EAP for further information.
March-2018-Healthy-Meal-Planning (002)
As always, please contact the Human Resources Department with any questions at Ext. 2240.
Submitted by: Mary Braun, human resources assistant, Human Resources
