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August Food Truck Schedule

Canisius’ summer food truck season will finalize its season at the end of August! Plan ahead by checking out the August schedule along with links to their menus:

Tuesday, August 16 – The Great Aussie Bite  – Lyons Hall Lot – 11am – 2pm

Thursday, August 18 – LuGia’s Ice Cream on Wheels – Bagen Lot  – 11am – 2pm

Tuesday, August 23 – Center Street Smokehouse (see menu below) – Lyons Lot  – 11am – 1pm

Wednesday, August 24 – Buffalo’s Best Grill & Catering – Bagen Lot – 11am – 2pm

Additionally, as dates and times are subject to change and additional food trucks added or canceled, please keep an eye on The Dome for food truck updates throughout this month.

We hope that you’ll enjoy the excellent food options heading your way this summer! If you have any questions, please contact Bethany Voorhees at Ext. 2100 or Lynn Incardona at Ext. 2246.

Center Street Smokehouse Food Truck Menu:

  • Pig Plate : garbage plate style with mac ‘n’ cheese, pulled pork, red slaw, cheddar jack cheese, bacon and spicy BBQ sauce $14.00
  • Brisket Sandwich: slow smoked beef brisket, chopped and topped with cheddar jack cheese: $13.00
  • Pulled Pork Sandwich: hickory smoked pork , topped with red slaw and pickle $12.00
  • Pulled Chicken Sandwich: grilled chiavetta’s chicken, topped with cheddar jack cheese $12.00
  • Smokehouse Burrito: pulled pork, dirty rice, cheese, sour cream and fresh garden cilantro salsa $12.00
  • Deluxe rice bowl: choice of chicken or pork with dirty rice , sour cream and fresh garden cilantro salsa $12.00
  • Bacon Mac ‘n’ Cheese: our in-house made macaroni and cheese topped with real bacon $6.00
  • Fresh Squeezed Lemonade 32 oz. $7.00
  • Soda/water $2.00
  • Chips $1.00

Submitted by: Bethany Voorhees, executive associate, President’s Office

RSVP for Summer Faculty Development Week

The Sign-Up Sheet for the Summer Faculty Development Week (SFDW) is now Live! Click here to go to the SFDW page and sign-up now!

A few of the highlights:

  • Information Technology for Faculty
  • Diversity, Equity, and Inclusion
  • Collaborative Annotation via
  • Diversifying the Library Collections
  • Self-Care and Wellness
  • QPR Suicide Prevention Training
  • Classroom Technology
  • Mission and Identity
  • Grant Incubator
  • Introductory R Workshop

Other Community activities happening during SFDW include the Employee Luncheon (click here to RSVP separately) and the Canisius Women’s Soccer team will kick off the season versus St. Francis Brooklyn at the Demske Sports Center!

Pedagogy Primer Podcast

In Episode 13, we give a brief monologue on some tips and activities that instructors can use to help students take better notes during class. We also cover a few ways instructors can encourage students to become more involved in the lecture.

Click Here to Listen

Great Resources

Barkley, Elizabeth F., and Claire Howell Major. Interactive Lecturing a Handbook for College Faculty. Jossey-Bass ; John Wiley & Sons, 2018. Open WorldCat

Davis, Tessa. “Https://Twitter.Com/Tessardavis/Status/1359819223212699648.” Twitter Accessed 16 Mar. 2022.

“Home.” The K. Patricia Cross Academy Accessed 17 Mar. 2022.

McMurtie, Beth. “A ‘Stunning’ Level of Student Disconnection Professors Are Reporting Record Numbers of Students Checked out, Stressed out, and Unsure of Their Future.” The Chronicle of Higher Education Accessed April 12, 2022.

Other Links

Note-taking and Studying for College (guide for students)

Creating SlideDecks

Microsoft Lens App for Scanning Written Documents

Buffalo’s Best Grill & Catering Food Truck

Buffalo’s Best Grill & Catering Food Truck will be here tomorrow, July 21st in Bagen Hall Lot from 11:00 a.m. – 2:00 p.m. Click here to check out their menu.

If you have any questions, please contact Bethany Voorhees at Ext. 2100 or Lynn Incardona at Ext. 2246.

Submitted by: Bethany Voorhees, executive associate, President’s Office

Summer Faculty Development Week

The Academic Affairs Office is organizing a Summer Faculty Development Week for August 15-19. This will be hosted on campus in Old Main. Each session will be approximately 1 hour and 15 minutes long.  Breakfast and lunch will also be served all five days in the Faculty Lounge.

Bookmark this page to stay tuned for more information and other events happening this week!

Submitted by: Tyler Kron-Piatek, Instructional Designer, COLI