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- Chili cook-off participants (l-r): Tim Seil, assistant director, Athletics; Jennifer Skowron, assistant director, Human Resources; Linda Walleshauser, AVP HR & compliance/interm Title IX coordinator, Human Resources; Terry Nusstein, stewardship and corporate foundation coordinator, Stewardship; Sandy Miller, director, corporate and foundation relations, Institutional Advancement; and Ginny Dadaian, director, stewardship and events, Stewardship
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- Canisius President John J. Hurley (left) and senior leadership team members Bill Collins, vice president for institutional advancement, and Erica Sammarco, associate vice president, served as judges for this year’s chili cook-off
The Canisius United Way Campaign committee hosted a chili cook-off on Thursday, October 25 in the Grupp Fireside Lounge. Participants prepared their best chili recipes, which were then judged by members of the senior leadership team. This year’s winners were chosen from three categories:
Most Creative (judges’ vote): Jennifer Skowron, assistant director, Human Resources – Vegan Chili
Best Overall (judges’ vote): Linda Walleshauser, AVP HR & compliance/interm Title IX coordinator, Human Resources – Tailgate Steak Chili
People’s Choice: Tim Seil, assistant director, Athletics – Genesee Steak Chili
The total amount raised was $261.14. All proceeds go towards the United Way campaign.
Pictured (l-r): Emily McGorry, executive assistant, Academic Affairs; Jennifer Owen, account representative, United Way
Submitted by: College Communications
