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Pitchforks, the all-vegan dining station here at Canisius, is featured in the March issue of Food Management magazine.

Food Management Magazine March 2017
“The goal was to not only offer delicious, hearty, vegan options but to also lure in any meat eaters passing by,” says Jennifer DiFrancesco, a chef at Chartwells.

Click here to read the full article.

Submitted by: College Communications