The Dining Services Committee is working to gather information regarding food allergies on campus. This information will be used to increase and improve the labeling of the foods served at the campus dining locations.  Please consider taking this two-minute survey below on how allergies have impacted the dining experience at Canisius.

Click here to take the survey.

Or copy and paste the URL below into your internet browser: http://canisius.co1.qualtrics.com/jfe/form/SV_0cVq1RaPIhjAbNb

Submitted by: Dining Services Committee 

On May 18, the Center for Online Learning & Innovation (COLI) is hosting the Canisius Innovation Conference. Attendees will discover new technologies and practices for better teaching, collaboration and day-to-day administrative tasks through a variety of sessions and activities

The planning is underway but COLI already has some fantastic presenters lined up.  Stay tuned for details and registration information!

Submitted by: Mark Gallimore, PhD, instructional designer, COLI