For Ash Wednesday and every Friday throughout Lent, please keep an eye out at all dining locations for our meatless entrees. For today, February 10, the dining hall will be featuring garden vegetable rotini toss and kidney bean stew with sweet potatoes for lunch. For dinner, there will be masala tilapia and curried ratatouille along with a garbanzo loaf with marinara. Please see our featured image with this article for additional features!
Submitted by: Molly Cummings, marketing director, chartwells
